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DINNER MENU (served 4pm - close) APPETIZERS Executive Chef Dan Brandt Fried Pickles Panko breaded dills, served with jalapeno tartar sauce. 7 Mediterranean Trio Bruschetta, white bean spread, and black olive tapenade, served with toasted baguette. 7.5 Chicken & Waffles Chicken confit, rosemary waffles, roasted chicken jus, and pickled vegetables. 6.5 Roasted Chicken Quesadilla Served with pico de gallo and sour cream. 8 Crab Dip Served with Chef’s bread choice. 8.5 Coconut Shrimp Four battered and fried coconut shrimp served with a zesty orange sauce. 9.5 Roasted beets & Fried Risotto Sweet, roasted red beets with a fried risotto cake, arugula salad, and a golden beet emulsification. 7 Mussels & Cream Mussels in a white wine and roasted garlic cream sauce, served with grilled baguette. 9 SALADS Mixed Greens (small 3, large 6) Mixed greens, grape tomatoes, cucumbers, pickled red onions, and croutons. Classic Caesar (small 4, large 7) Romaine, parmesan, and croutons., served with house made Caesar dressing. The Greek Mixed greens, tossed in a Greek dressing with feta cheese, kalamata olives, bell peppers, red onions, and cucumbers. 7 Warm Frisee & Bacon Served with warm bacon vinaigrette, buttered croutons, and a poached egg. 7.5 Pear & Endive Bosch pears, goat cheese, Belgian endive, and arugula, served with champagne honey vinaigrette. 8 *add to any salad: grilled chicken 3/ salmon or steak 5* SOUPS Seafood Soup of the Day (cup 5, bowl 7) Soup of the Day (cup 4, bowl 6) SANDWICHES The Jethro Shaved prime rib topped with horseradish mayo, lettuce, tomato, and onion, served on grilled Texas toast. 8.5 Fried Fish Sandwich Breaded fried haddock, with lettuce, tomato, onion, and tartar sauce, served on a Kaiser roll. 7.5 The Plain Jane Grilled 8oz Angus burger, served with lettuce, tomato, onion, and your choice of American, Pepperjack, Cheddar, or Provolone cheese. Served on a Kaiser roll. 7 *All sandwiches are served with Ice House BBQ potato chips. Substitute hand cut fries for 1* PIZZAS Traditional Cheese Tomato sauce and mozzarella cheese. 8 Veggie Tomato sauce, bell peppers, onions, portabellas, and mozzarella cheese. 9 Prosciutto Aged prosciutto, balsamic onions, goat cheese, and olive oil. 10 Chicken & Roasted Garlic Pulled chicken, ricotta, mascarpone, broccoli, and roasted garlic. 9 ENTREES Blackened New York Strip 12oz New York Strip with a bleu cheese mousse, whipped potatoes, and seasonal vegetable. 19.5 Grilled Sirloin 10oz grilled and marinated Flank steak, served with hand-cut fries, and greens braised with bacon and onions. 16 Pot Roast Braised beef hind shank, with roasted potatoes, carrots, and onions, served with toasted baguette. 14 Roasted Chicken Slow-roasted local chicken, served with turnip puree, wilted frisee, and chicken jus. 16 Pork Cassoulet Braised pork, white beans, carrots, and onions, served with grilled pork sausage. 18 Fried Haddock Breaded and fried haddock, served with mac n’ cheese, and stewed tomatoes. Small 10.50, Large 13 Seared Salmon Seared wild salmon, served with a cracked pepper and lemon risotto and arugula salad. 18 Crab Cakes Served with remoulade, whipped potatoes, and seasonal vegetable. Single cake 17.5, Twin 24.5 Sage Gnocchi Potato gnocchi, with sage beurre blanc, roasted root vegetables, and wilted greens. 16 Gnocchi Bolonaise Potato gnocchi, with a roasted tomato and beef sauce. 16 Cajun Shrimp Pasta Cajun-spiced shrimp, with peppers and onions in a garlic cream sauce over linguine. 17.5 Chicken & Broccoli Penne Roasted local chicken and broccoli in a garlic and parmesan cream sauce over penne. 15.5
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