IceHouse - restaurant & grille

 

Head Chef Carl Phillips

  For Starters   Fried Pickles  Panko breaded dills, served with jalapeno tartar sauce.  7

Cream Goat Cheese Bruschetta  Goat cheese mousse topped with a fresh tomato basil relish. 11.5 *Chef recommends a glass of Hob Nob Pinot Noir to accent this dish*

 

Clams in Sauce  Clams in a white wine, garlic, tomato, parsley, and butter sauce. 11.5

 

Chicken Quesadilla     Served salsa and sour cream.  8

 

Crab Dip     Served with Chef’s bread choice.  9 *Chef recommends a glass of Kendall-Jackson Chardonnay to accent this dish*

 

Coconut Shrimp     Four battered and fried coconut shrimp served with a zesty orange sauce.  9.5

 

Loaded Ice House Chips     Our house chips made daily, smothered in BBQ sauce, cheddar cheese, bacon, and green onions. Served with a spicy ranch sauce. 7

 

Fresh Chip Basket     Ice House chips seasoned with your choice of Ranch, Maui Onion, BBQ, or Salt and Pepper. 5

  Salads and Soups  *add to any salad: grilled chicken 3/ salmon or steak 5*

Mixed Greens (small 3, large 6)

Mixed greens, Roma tomatoes, cucumbers, red onions, and croutons. *Chef recommends a glass of Woodbridge Pinot Grigio to accent this dish*

 

Classic Caesar (small 4, large 7)

Romaine, parmesan, and croutons, served with house made Caesar dressing.

 

The Greek     Mixed greens, tossed in a Greek dressing with feta cheese, kalamata olives, bell peppers, red onions, and cucumbers.  8

 

Fruit and Nut     Mixed green with fresh strawberries, mandarin oranges, pecans, and feta cheese. Served with creamy lemon dressing. 9 *Chef recommends a glass of Kim Crawford Sauvignon Blanc with this dish*

 

Caprese     Fresh mozzarella, Roma tomatoes, basil, and a balsamic reduction. 8

 

Spinach     Baby spinach, sliced mushroom, crispy bacon, and hardboiled egg. Served with sweet and sour dressing. 9 *Chef recommends a glass of Woodbridge Pinot Grigio to accent this dish*

 

 

 

Seafood Soup of the Day (cup 5, bowl 7)

Soup of the Day (cup 4, bowl 6)

 

 

 

 

 

  Sandwiches                     * served with Ice House BBQ potato chips. Substitute hand cut fries for 1*

The Jethro   Shaved prime rib topped with horseradish mayo, lettuce, tomato, and onion, served on grilled Texas toast.  8.5

 

Fried Fish Sandwich  Breaded fried haddock, with lettuce, tomato, onion, and tartar sauce, served on a Kaiser roll.  7.95

 

Crispy Chicken Sandwich  Chicken breast coated in our crushed Ice House chips and fried golden brown. Topped with lettuce, tomato, onion, and a spicy ranch sauce and served on a Kaiser roll. 8.95

 

Cuban Panini     Roasted spiced pork, ham, pickles, Swiss cheese, and stone ground mustard. 8.5

 

Grilled Rueben/ Rachel     Grilled corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese piled high on rye bread. Make a Grilled Rachel and substitute corned beef for turkey! 8

 

Ice House Chicken Salad

Black Angus Burgers (served on a Kaiser roll) *Chef recommends a glass of Robert Mondavi Merlot or Alamos Malbec to accent these dishes or a Mark West Pinot Grigio with the Mushroom & Swiss* The All American         Buffalo                                            Mushroom & Swiss Lettuce, tomato, onion, and        Lettuce, tomato, onion, spicy buffalo sauce,        Sliced mushrooms and      cheese. 7                                          and a dollop of bleu cheese mousse 7.5                Swiss cheese 7.5 OR Build Your Own  8 Lettuce, tomato, onion, cheese (American, Cheddar, PepperJack, Swiss, Mozzarella), BBQ sauce, ranch, ketchup, mustard, mayonnaise, spicy buffalo sauce, bleu cheese mousse, mushrooms, and jalapeños.

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Cheese Steaks      Ice House Cheese Steak  Fresh Angus top round, house-roasted with chipotle béchamel tobacco onions and tomatoes in an authentic Philly roll slathered with jalapeño spiked cream cheese. 9.5

 

Authentic Philly Cheese Steak  The real deal with fresh Angus, house roasted top round, whiz cheese, and onions on an authentic Philly roll. 9

 

      Wraps

Chicken Caesar Wrap Chicken breast, romaine lettuce, onions, and shaved parmesan cheese wrapped in a tortilla shell. 7

              

Turkey, Bacon, & Ranch Sliced turkey, bacon, lettuce, tomato, onion, and a creamy ranch dressing wrapped in a tortilla shell. 7              

BBQ Steak Wrap Grilled rib eye, onions, and peppers tossed with cheddar cheese and BBQ sauce and wrapped in a tortilla shell. 8

 

 

Entrees

By Land…

Blackened New York Strip     12 oz New York Strip with a bleu cheese mousse, whipped potatoes, and seasonal vegetable.  21 *Chef recommends a glass of Bogle Cabernet Sauvignon to accent this dish*

 

Grilled Sirloin     10 oz grilled and marinated Flank steak, served with hand-cut fries, and greens braised with bacon and onions.  16.95 *Chef recommends a glass of Alamos Malbec to accent this dish*

 

Flat Iron Steak     Marinated in a southwest flavor, served with a twice baked potato and fresh vegetable. 15.95 *Chef recommends a glass of Francis Coppola Cabernet Sauvignon to accent this dish*

 

Meatloaf     Baked meatloaf with a southwest kick and drizzled with rich brown sauce. Served with mashed potatoes, and fresh vegetable. 14.95 *Chef recommends a glass of Alamos Malbec to accent this dish*

 

Bourbon Glazed Pork Chop     Char-grilled pork chop with a sweet bourbon glaze, served with fresh cut fries and braised greens. 15.95 *Chef recommends a glass of Hob Nob Pinot Noir to accent this dish*

 

Chicken & Crab Florentine     Char-grilled chicken with a spinach and crab cream sauce. Served with a lemon-pepper risotto. 17 *Chef recommends a glass of Kendall-Jackson Chardonnay to accent this dish*

 

By Sea…

Stuffed Flounder     Flounder filet stuffed with our House crab cake and served with a lemon and spinach risotto. 21 *Chef recommends a glass of Dancing Bull Sauvignon Blanc to accent this dish*

 

Ice House Clam Bake     Clams, baby potatoes, shrimp, and corn on the cob all steamed to perfection with lemon, garlic, and old bay. 19.95 *Chef recommends a glass of Danzante Pinot Grigio to accent this dish*

 

Seafood  Medley     Shrimp, clams, and crab meat in a lemon pepper cream sauce, served over linguini. 21.95 *Chef recommends a glass of Clos du Bois RRV Chardonnay to accent this dish*

 

Fried Haddock     Breaded and fried haddock, served with mac n’ cheese, and stewed tomatoes.  Small 10.5, Large 13.5 *Chef recommends a glass of Dancing Bull Sauvignon Blanc to accent this dish*

 

Seared Salmon     Seared wild salmon, served with a cracked pepper and lemon risotto and fresh vegetable.  18

*Chef recommends a glass of Mark West Pinot Noir to accent this dish*

 

Crab Cakes     Served with remoulade, whipped potatoes, and seasonal vegetable.         Single cake 17.95, Twin 24.95 *Chef recommends a glass of Kendall-Jackson Chardonnay to accent this dish*

 

Pasta…

Stuffed Shrimp & Angel Hair Pasta     Shrimp stuffed with our house crab filling nestled on sauteed baby spinach, sits atop angel hair pasta tossed in marinara sauce. 21.95 *Chef recommends a glass of Francis Coppola Merlot to accent this dish*

 

Meatballs & Pasta     House made meatballs with choice of penne or angel hair pasta tossed in marinara sauce. 16.5 *Chef recommends a glass of Robert Mondavi Merlot to accent this dish*

 

Cajun Shrimp Pasta     Cajun-spiced shrimp, with peppers and onions in a garlic cream sauce over linguine.  17.5         *Chef recommends a glass of Polka Dot or Kendall-Jackson Riesling to accent this dish*

 

Chicken Caesar Pasta *Chef recommends a glass of Woodbridge Chardonnay to accent this dish*

Grilled chicken, romaine, and penne tossed in a creamy Caesar sauce. 16.95

 

 

 

PIZZA (hand tossed)

 

Margherita     Fresh tomatoes, basil, olive oil, and mozzarella cheese.  8

Veggie     Tomato sauce, bell peppers, onions, portabellas, and mozzarella cheese.  8

Crab Pesto     Olive oil, pesto sauce, lump crab meat, portabella mushrooms, and mozzarella cheese.  9

Chicken, Bacon, & Ranch     Chicken, bacon, red onion, creamy ranch sauce, and mozzarella cheese. 9

Sloppy Joe     Ground beef, BBQ sauce, onions, peppers, and cheddar cheese. 9

Traditional Cheese     Tomato sauce and mozzarella cheese.  8

 

 

 

 

 

 

Kids’ Menu (12 and under)

*All kids’ meals come with french fries and drink*

 

       Mac n’ Cheese  4         Cheeseburger  5    Chicken Planks  6

 

       Grilled Cheese Sandwich  4               Hot Dog  4              Steak  7

 

 

 

 

Drinks

 

Fresh ground Ice House blend coffee  1.5                 Cappuccino  3                                                                     regular and decaf (free refills)                                                 Espresso 2.5

Latte  3.5

 

Fountain Drinks  2 (free refills)  Coke, Sprite, Root Beer, Seagram’s Ginger Ale, Diet Coke, Minute Maid Lemonade, HiC Orange Lavaburst, Gold Peak Black Tea (sweet and unsweet), Gold Peak Sweet Green Tea, Raspberry Nestea

 

Orange Juice  2, Milk  2, Cranberry Juice  2, Apple Juice  2

 

Glass Pot Loose Leaf Tea  2.5  Decaf, English Breakfast Supreme, Earl Grey Ala Crème

 

Smoothies  4  Strawberry, Mango, Peach, or Blueberry… pick one flavor or combine fruits for your own concoction!

 

 

 

 

 

 

 

ICE HOUSE HISTORY

 

 

 

This is the history of Ice House as we know it…

 

Many years ago, around 1920, J. Early Stauffer was a successful businessman in the Borough of Palmyra, Pennsylvania.

 

One of the businesses he operated during his career was the local ice business.  From the proceeds of his endeavors, he purchased this grand residence, built in 1925, located at 312 East Main Street, Palmyra, Pennsylvania 17078, which is now known as Ice House restaurant & grille. 

 

He sold the ice business around 1944.  Most ice businesses survived until around 1945, when refrigeration became available and the demand for block ice diminished.

 

The building that you now are enjoying is a 1925, Dutch Gambrel, professionally restored by Jeffrey L. Risser Construction, Inc. Palmyra, PA 17078. 717.838.6626.

 

The structure of the building is authentic, as are many of the elements inside of it, from the natural hard wood floors, to the doors, and the molding around the windows, doors, and floors.

 

The beauty of the building matches the type of atmosphere the owners wish your dining experience to entail.  Thank you for dining with us!

 

Hours of operation:

Wednesday & Thursday 11am- 8pm

Friday 11am- 10pm

Saturday 11am- 10pm

Sunday Luncheon 11am-4pm

 

Full menu available at

www.icehousegrille.com

 

check us out on Facebook!!

 

If you have any information regarding the history of our establishment, please contact management.  Thank you!