Valentine’s Day Menu
Price fix $50 per person or ala carte upon request
First Course:
Chicken & Waffles
Homemade rosemary waffles, chicken confit, chicken jus, and pickled vegetables
Beef Carpacio
Seared beef tenderloin, with tarragon aioli, endive, lemon vinaigrette, and toasted baguette
Seared Scallops
With roasted turnip puree, preserved lemons, fried and truffled potato crisps
Roasted Beet Risotto
Roasted beets, creamy risotto finished with goat cheese, and pistachio crumbs
Second Course:
Warm Frisee Salad
Served with warm bacon dressing, buttered croutons, and a poached egg
Organic Greens
Served with grape tomatoes, cucumbers, pickled red onions, and your choice of vinaigrette
Lobster Bisque
With crème fraiche and herbs
Third Course:
Pan Seared Mahi-Mahi
Mahi-Mahi with grilled razor clams, chorizo, potato puree, and cilantro pesto
Grilled NY Strip
Aged 12oz NY Strip, with roasted root vegetables, sautéed swiss chard, and blue cheese mousse
Chicken Confit Cassoulette
Cured local chicken leg and thigh, white beans braised with chicken, vegetables and pancetta, and toasted parmesan crumbs
Marinated Flank Steak
Marinated with champagne and fresh herbs, served with smoked shitake, arugula salad, and potato crisps
Gnocchi
Potato Gnocchi with crispy wild mushrooms, roasted turnips, and organic greens, finished with sage beurre blanc
Fourth Course:
Trio of Chocolate
Dark chocolate pot de crème, rich truffle brownie, and a taste of creamy hot cocoa
Roasted Peach Cobbler
Warm peaches with crunchy granola cobbler and homemade vanilla bean ice cream
Vanilla Crème Brulee
Classic and rich vanilla bean custard with caramelized sugar
![]I[](/themes/icehouse/images/footer-badge.png){kind=icon}